Spiced Almond Latte
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Powdered nuts and spice blend has been an ancient Indian recipe for ages. Most traditional Indian households have seen this blend added to their morning or night time glass of milk. In today’s world, the scientific research has proven that nuts are a vital part of a healthy diet. Nuts contain a unique combination of healthy fats plus a range of vitamins, minerals and phytochemicals which helps nuts reduce heart disease and Type 2 diabetes risk, lower cholesterol and manage weight.
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Turmeric has also been used in Indian food and beverages for its medicinal qualities since millennia. Whether to combat a cold or insomnia, act as a mood enhancer or an anti-inflammatory, turmeric’s incredible properties have seen it go from every Indian mother’s preventive medicine strategy, to being the key ingredient in 2016’s most popular food trend – the turmeric latte.
Move over, turmeric latte! Hello, Spiced Almond Latte!
We decided it made no sense to wait another 5,000 years to share an even more nutritious and far more delicious (yes, I said it!) ancient Indian miracle drink – masala doodh.
Simply translating to ‘spiced milk’ or ‘spiced latte’ this delicious drink provides warmth, immunity and sustained energy. It is made by infusing warm or chilled milk with a mixture of hand roasted nuts, laced with turmeric, saffron and select spices.
But don’t just take our word on this, go on and try the Spiced Almond Latte for yourself.